- 1 1/2 cups flour
- 3 tbsp. cocoa powder
- 2 tsp. baking powder
- 1 tsp vanilla
- 1 cup milk
- 1cup oil
- 4 eggs
- 1 cup of hot water
Process
Oil your baking pan
Add the entire dry ingredient together in a large bowl, please add the baking powder don’t just pour it to avoid lump after mixing. Add hot water to the ingredients and mix very well.
In a small bowl add the egg, oil, milk and vanilla and mix with a hand mixer.
Add the whole ingredient together and stir until the batter is smooth.
Bake for about 25mins or until the cake is golden brown color. (I used or because the baking time is determined by the size of the baking pan) you can check to see if the cake is ready by using a cake tester, if you don’t have a cake tester you can insert a toothpick at the middle of the cake if it comes out clean then the cake is ready.
Allow the cake to cool before removing it from the pan.
Ice the cake like. You can be creative with the design or just make it plain.
